tag:blogger.com,1999:blog-62076713180906235612011-04-21T12:29:12.395-07:00Vicahttp://www.blogger.com/profile/17120594702616866580noreply@blogger.comBlogger11100tag:blogger.com,1999:blog-6207671318090623561.post-73175418702427230802007-12-03T02:56:00.000-08:002009-01-26T04:39:52.579-08:00Ingredients<br />(makes about 1 1/2 cup)<br /><br />1 egg yolk<br />3 tbsp fresh lemon or lime juice<br />1/2 tsp coarse sea salt (or regular salt)<br />1 cup sunflower oil<br /><br />Method<br />Put the first 3 items in blender and blend on medium speed. Then slowly, while the blender is still on, start pouring the oil in a very thin, steady stream.<br /><br />Don't stop the blender until you reach a thick consistency (mayonnaise)<br /><br />Keep refrigerated and use within 3-4 days<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6207671318090623561-7317541870242723080?l=homemademayonnaise.blogspot.com' alt='' /></div>Vicahttp://www.blogger.com/profile/17120594702616866580noreply@blogger.com0